Simple sugar cookie frosting recipe full#

If you find the dough is too sticky, won't roll evenly, or can't be punched out neatly, let it chill a little longer.

This means that if you skip the chill, you might end up with some cookies that look more like Rorschach tests than reindeer and Christmas trees.Ĭhilling the dough also helps with rolling out the dough. Sticky doughs are not only difficult to work with, they also tend to spread while baking. If you skip this step, the dough will be sticky. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step-especially when cutting into cute shapes. Not to mention: These cookies are so easy to decorate. Don't have an offset spatula? Use a butter knife! Don't have a piping bag? Use a plastic bag and one of the corners off! You'll be surprised with the amazing designs you can make with stuff you already have lying around the house. They embody both form and function: Not only do they taste fantastically buttery with just the right amount of sweetness, they also hold their shape, are perfect for decorating, and will get you sharp, clean edges every time after baking. Whether frosted, sprinkled or eaten plain right out of the oven, we can't get enough of these cookies.

Sure, chocolate chip is everyone's go-to cookie, but when holiday dessert season comes around, our love (obsession) for sugar cookies comes back with full force.

Simple sugar cookie frosting recipe full#